Cheese Trail

The Midwest is well-known for production of artisan and farmstead cheeses, thanks to the work of master cheesemakers along the Cheese Trail. 

More than 90% of the milk is made into cheese. Cheese curds, in our humble opinion, are the freshest form of cheddar. They are best eaten deep-fried with a beer batter.

Visitors are known to plan an entire vacation around stops at cheese factories and cheese stores. In fact, we rather like that idea of a dedicated Midwest cheese trail. No matter what part of the region you travel, you will certainly discover and find a new cheese to sample. Travel along the Cheese Trail and have fun. Don’t forget to purchase some to take home to you and your family and friends. What a great way to remember your Midwest vacation.

If you’re a cheese connoisseur or someone who just craves curds, the Cheese Trail with unique lodging along the way is all you need to know.