A standout in a community defined by historic homes, our magnificently restored Victorian Himelhoch Bed and Breakfast is situated in the heart of Michigan’s Thumb. A mere 20-minute drive from the Bavarian “Christmas” town of Frankenmuth—Michigan’s number-one tourist destination—it is a haven of tranquility surrounded by some noted wonders of #PureMichigan.
Rated five stars in reviews, our B&B is the perfect place to start and end your daily adventures. Himelhoch (pronounced HIM-ul-hoe) features two spacious suites and a guestroom. The Myer & Rosa Suite and the Golda Mae Suite each feature fireplaces — one electric and the other gas. The Coral Room features 19th-century furnishings that include a majestic hand-carved double bed. Its affordability and the koi pond’s waterfall whispering just below the window make the Coral Room an extravagant destination for the senses. Each of the guest rooms has a private ensuite bath.
We’ve equipped each guest room with all the luxuries you’d expect of a five-star B&B experience. They include flat-screen TVs with a choice of 120 channels, including premium movies, free high-speed WiFi, and air conditioning in summer. Plush robes await you to snuggle in; the mattresses are all new. They are dressed with fresh, crisp linens, promising a great night’s sleep.
Beyond your private sleeping area, share the period parlor with its cozy gas fireplace. Enjoy the game room, which is complete with a pool table. The landscaped outdoor patio has plenty of relaxing rooms and a year-round hot tub. In summer, we serve breakfast on our large, covered wrap-around porch — a perfect place to chill out with a hot cup of coffee or a glass of wine, watching a quieter, more gentle world wander by. Another luxury we love to share is our complimentary treats, from cookies and cupcakes to water, pop, and coffee throughout the day.
Regarding treats, breakfasts at Himelhoch are legacy “farmer’s” breakfasts that reflect our region’s good, old-fashioned home cooking culture. They include eggs, bacon, sausage, potatoes, French toast, waffles, and pancakes. The best part is that you don’t just get fed what we feel like cooking that morning; you choose your favorites from a menu we presented the night before.